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𝐏π₯𝐚𝐧𝐭 𝐁𝐚𝐬𝐞𝐝 𝐂𝐨𝐨𝐀𝐒𝐧𝐠 π’πžπ«π’πžπ¬ 𝐰𝐒𝐭𝐑 π‚π‘πžπŸ π’π‘πšπ§π§π¨π§ - 𝐌𝐞𝐱𝐒𝐜𝐚𝐧 𝐅𝐨𝐨𝐝 π…πšπ―π¨π«π’π­πžπ¬

𝐏π₯𝐚𝐧𝐭 𝐁𝐚𝐬𝐞𝐝 𝐂𝐨𝐨𝐀𝐒𝐧𝐠 π’πžπ«π’πžπ¬ 𝐰𝐒𝐭𝐑 π‚π‘πžπŸ π’π‘πšπ§π§π¨π§ - 𝐌𝐞𝐱𝐒𝐜𝐚𝐧 𝐅𝐨𝐨𝐝 π…πšπ―π¨π«π’π­πžπ¬ In-Person

Mexican food is one of the easiest types of food to enjoy plant-based. Chef Shannon will make a variety of meals, inspiring you to blend traditional tastes with new ingredients as you experiment at home.

You may have heard the buzz that the longest living, healthiest people in the world eat a plant-based diet. You’ve probably seen new products showing up in your favorite grocery stores, and you may have noticed that nearly every restaurant now has plant-based/vegan options on their menu. Join Chef Shannon Bush to learn more about transitioning to plant-based eating or simply because you love to cook and want to try new products and ingredients.

Chef Shannon Bush has been a Plant-Based Chef for over 30 years. She has worked as an Executive Chef, Head Baker, Caterer and Culinary Instructor. She loves to demonstrate the many benefits of Plant-Based eating and to prove that healthy food can be delicious!

Date:
Tuesday, May 14, 2024
Time:
2:00 PM - 3:00 PM
Time Zone:
Pacific Time - US & Canada (change)
Location:
Community Room
Audience:
  Adults  
Categories:
  Lectures & Discussions  

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