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Plant-Based Cooking With Chef Shannon Bush - Entrée Salads In-Person
Join Chef Shannon Bush to learn more about transitioning to plant-based eating or simply because you love to cook and want to try new products and ingredients. Chef Shannon Bush has been a plant-based chef for over 30 years. She has worked as an executive chef, head baker, caterer, and culinary instructor. She loves to demonstrate the many benefits of plant-based eating and to prove that healthy food can be delicious.
This month Chef Shannon will be demonstrating entrée salads: Perfect entrées that are light, healthy, and satisfying.
- Date:
- Thursday, September 25, 2025
- Time:
- 2:00 PM - 3:00 PM
- Time Zone:
- Pacific Time - US & Canada (change)
- Location:
- Community Room
- Audience:
- Adults
- Categories:
- Community Showcase